Overview

COOK JOB DESCRIPTION
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise kitchen assistance as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, spice
etc.)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
• Send in your report daily
• Perform Other duties as and when assigned by the management

Cook Requirements and skills
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Must be able to work a flexible schedule including evenings, weekends, and holidays

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