Overview
An Eatery (Restaurant) Manager should have:
– A degree in Hospitality Management or related field
– 2-3 years of supervisory experience in the food service industry
– Strong leadership, customer service, and organizational skills
– Technical skills in accounting, food safety, and inventory management
– Personal qualities like honesty, flexibility, and calmness under pressure
– Bonus skills include marketing, staff training, and menu planning knowledge.
This role requires a well-rounded individual to manage daily operations and drive customer satisfaction.
About Depalm food cafe
De Palm Food Cafe is a duly registered food service company with head office in Abuja. We deal in both indoor and outdoor services with local and continental dishes. Our food is tasty, healthy and affordable.
