Clean and maintain galley and quarters (bedrooms, hallways, stairways, TV rooms and offices).
Prepare and serve appropriate foodstuffs as directed by Steward.
Properly protect and store foods for health and sanitation purposes.
Prepare and maintain fresh coffee supply at all times.
Clean and sanitize dishes, utensils and all refuse containers.
Clean and organize pantry, walk-ins and freezers ensuring proper rotation of perishables.
Unload and store groceries and supplies as received, practicing proper rotation.
Inventory and bag all soiled linen to be cleaned. Inventory and store all clean linen.
Make beds daily and clean storerooms.
Clean, sweep, mop, strip and wax floors and bathrooms regularly.
Clean and sanitize galley equipment as required.
Participate in Safety activities such as meetings, inspections and demonstrations.
Other duties may be assigned.
Assist Cook with other galley and food preparation duties as directed.
Maintain and clean galley along with quarters when special rig circumstances are required.
Assist with monthly inventory.
Show new employees on job their responsibilities and duties.
Other duties such as required by contract or as directed by management.
Interested candidates can fill out our contact us form
About JSL International
Established in 2008 and now operating in 12 countries, we at JSL International deliver unified manpower, logistics, catering oil and gas facilities along with other services both onshore and offshore. Going beyond recruitment, our services are consistently developing and growing. Contract positions or permanent roles, we are the market leaders in placing talent where it’s required. Our people, accountability, teamwork and brilliance have steered us to be the award-winning market leaders in our business that we are today.