To interact with internal and external customers to ensure all incoming and outgoing personnel and items are processed in a timely fashion, undertakes inductions to new guests.
To conduct hygiene audits in the camp and kitchen including use by date and storage methodologies to ensure camp health and sanitation standards are maintained.
To set work priorities and respond to changing external priorities that impact on daily planned activities.
To coordinate emergency response activities and situations, to coach & train team members within the context of fire and emergency response team.
To prepare reports for Managers as required including daily accommodation and catering status report.
To supervise support staff.
To manage all incoming and outgoing business and camp resident’s mail.
To maintain camp rules and regulations in the unit in accordance with Company policies and procedures.

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About JSL International

Established in 2008 and now operating in 12 countries, we at JSL International deliver unified manpower, logistics, catering oil and gas facilities along with other services both onshore and offshore. Going beyond recruitment, our services are consistently developing and growing. Contract positions or permanent roles, we are the market leaders in placing talent where it’s required. Our people, accountability, teamwork and brilliance have steered us to be the award-winning market leaders in our business that we are today.