Overview
Plan, collect, organize food and commodities for menus.
Prioritize menus, recipes, and task sheets.
Read recipes, menus, and orders.
Prepare and use specialized kitchen equipment for use.
Plan and organize logical work sequences within time restraints.
Communicate with other staff members of the kitchen team and food service staff.
Work cooperatively with other members of the kitchen team.
Identify and respond to conflict situations within kitchen environment.
Maintain product, service, and market knowledge.
Coach other members of the patisserie team.
Demonstrate a high standard of personal hygiene.
Ensures high standards of sanitation and cleanliness are maintained throughout kitchen area.
Performs miscellaneous job-related duties as assigned.
Attend kitchen / patisserie meetings.
Interested candidates can fill out our contact us form
About JSL International
Established in 2008 and now operating in 12 countries, we at JSL International deliver unified manpower, logistics, catering oil and gas facilities along with other services both onshore and offshore. Going beyond recruitment, our services are consistently developing and growing. Contract positions or permanent roles, we are the market leaders in placing talent where it’s required. Our people, accountability, teamwork and brilliance have steered us to be the award-winning market leaders in our business that we are today.
