Properly cleaning and sanitizing all food preparation areas according to established
standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing,
cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.
Stirring and heating soups and sauces as well as preparing hot beverages
Send in your report daily
Perform Other duties as and when assigned by the management

At least a high school graduate
Be able to work in a standing position for long periods of time
1-2 years working experience
Must be neat and presentable

Must be able to work a flexible schedule including evenings, weekends, and holidays.
Must be able to cook local dishes

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