Eatery Manager

Overview

Job Summary:

As an eatery manager, you will be responsible for ensuring the smooth and effecient operation of the eatery, maintaining high standards of food quality and service, and maximizing revenue and profitability.Your role involves managing staff, handling customer concerns, and implementing policies and procedures to achieve operational excellence.

Responsibilities

. Manage the day-to-day operations of the eatery, including opening and closing procedure, staff scheduling and shift management.

. Supervise and coordinate activities of eatery staff , including servers,chefs, cooks, and support staff efficient workflow and high quality service.

.Train, motivate,and mentor staffs, providing guidance,coaching and performance feedback to foster a positive work environment and promote employee development.

.Monitor food operation, presentation, quality standard, ensuring compliance with recipes,portion sizes and food safety regulations.